Yolanda's Specialty Cakes – Corpus Christi, TX: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (361) 992-7365 to check today's hours. Know the hours? Send them to us.

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2033 Airline Rd # D1, Corpus Christi, TX 78412

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Address2033 Airline Rd # D1, Corpus Christi, TX 78412

Phone(361) 992-7365

StyleCake shop

CountyNueces County

Time zoneCentral Time

From city center2.1 mi southeast

About Yolanda's Specialty Cakes

You will find Yolanda's Specialty Cakes at 2033 Airline Rd # D1 in Corpus Christi, 2.1 mi southeast of the Corpus Christi city center.

Corpus Christi has 56 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 5,666 residents. If you want to compare, Donut Palace sits less than 0.1 mi from here.

Hours were not published with this listing. Most cake shops in Corpus Christi open in the early morning, but phoning (361) 992-7365 first is a good idea.

At a glance

Listed as	Cake shop
Bakeries in Corpus Christi	56
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.